Who doesn’t love a good cheesecake?! I certainly do, but I’ve never actually made one myself. Until recently, that is. My husband isn’t crazy about cheesecake, and I never wanted to make an entire cheesecake for myself. That seemed irresponsible. My dad had a big birthday coming up (60!) and I knew I needed something extra… Continue reading 58. Cheesecake
As that exclamation point would entail, I was extremely excited to try dragonfruit. I’ve heard of it, I’ve seen how beautiful it is, and I’ve seen people use it to make really unique looking dishes on Pinterest. I picked one up at (my favorite!) Dekalb Farmer’s Market, and honestly didn’t have big plans for what… Continue reading 52. Dragonfruit!
If you can’t get behind cheese grits, then are you a real person? I’m not sure. I suppose I’m biased, I am a Girl Raised In The South after all (ha ha…get it…?). But if you don’t like something that’s smothered in cheese and cream, well then I suppose you must really not like it.… Continue reading 35. Unique Blue cheese dish
My husband and I recently celebrated our 4th wedding anniversary, and we had picked out a dessert to make that was basically the size of a cake, but it was an enormous chipwich (2 chocolate chip cookies with vanilla ice cream in the middle and rolled in mini chocolate chips… for those of your who… Continue reading Off-List Adventure: Homemade Chipwich Sandwiches
My husband is pretty much a donut fanatic, so donuts are a big part of our lives. I used to work Saturdays, and when I started my big girl M-F job a few years ago, we started a tradition of Saturday morning donuts, mimosas, and crappy movies and/or action movies and/or crappy action movies. It… Continue reading 59. Bougie donuts
I. LOVE. INDIAN FOOD. I LOVE IT, OK?! That being said, this is not my first time attempting to make it at home. I have a pretty legit spice rack if I may say so myself. 🙂 . I’ve made a great channa masala before and a super duper butter paneer. But one dish that… Continue reading 5. Vegetable Korma and 6. Homemade Naan Bread
Man, it’s been WAY too long since I’ve brought you guys some updates on my adventures in chef-ing. Sorry about that! I’ve been working on it, I promise. There have been a couple of things that I’ve gotten into in the last week or two that have just required some repeats and/or recipe tweaks that… Continue reading 29. Pasta Primavera