Festive Fare: Decadent Valentine’s Day Treat

Good morning! Just wanted to make a quick post today to share the recipe for a dark chocolate ganache tart with dulce de leche that I made last night for Valentine’s Day! I posted a photo of it this morning on my Instagram and Facebook, and got a few requests for the recipe, so I… Continue reading Festive Fare: Decadent Valentine’s Day Treat

Off-list Adventure: Zack’s 30th Birthday Cake

I couldn’t NOT share this recipe that I made yesterday for my husband’s 30th birthday surprise! It was an enormous cake that I am currently passing out at work because it’s too tempting to hang onto. We shared this cake with my mother-in-law yesterday, and Zack and I both had enough to share about 5… Continue reading Off-list Adventure: Zack’s 30th Birthday Cake

64. Find a use for that garbanzo bean flour

In case you weren’t 100% clear, chickpea = garbanzo bean and garbanzo bean = chickpea, just to make sure there’s no confusion.  As I was writing that, I looked up why it is that chickpeas are called both chickpeas and garbanzo beans – and it is now my duty to inform you! The etymology of… Continue reading 64. Find a use for that garbanzo bean flour